Hi, Guys, today is release day. Rise of the Dragons Trilogy. 

New Releases

Hey, Guys! Check out these new releases!

World Breaker Series

Rogue Magic 

Buy on Amazon here, or read for free in Kindle Unlimited. 

My name’s Rekia, and I’m wanted dead or alive.

So, how does a small town girl from the south end up in the fight for her life between two powerful worlds? It’s simple. I have the ability to open portals to alternate dimensions.

This works out great for my business. I take crooks, thieves, criminals on the run from the law, etc. . . and I hide them where they’ll never be found- in one of the many alternate worlds- for a small fee of course.

Everything’s going fine until I discover a secret plot between two powerful worlds that could have widespread conquests across all dimensions. Now I’ve made enemies of the wrong people, and they’re coming for me.   

I could walk away. I could hide myself on some inconspicuous world and never look back. Except, there’s a fire in my gut now, and like a dog with a bone, I’m not letting this go.

So instead of hiding, I crack my neck, flex my hands, and tell them to bring it. This may very well mean my death, but I don’t plan on going down without a fight. 

World Breaker Beginnings (Novellas set in the world of the World Breaker Series.)

Rebel Magic 

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It was supposed to be a one-night stand.

There was supposed to be no strings attached.

When Clink agrees to use his power of astral projection to help a team that already consists of super speed, super strength, and empathy, rob the most secure building in Crimson, he figures the payout will be worth it.

Then he meets Glone, the team leader, who is six feet of distracting lean muscle and attitude. This man has a temper like a rattlesnake and a bite to match.

Although Clink tries to avoid his growing attraction, things finally come to a head one night, and they both give in to their passion.

The problem: Neither man believes in relationships. Yet the desire between them is strong, and with the heist not going as planned, Clink risks not only losing his freedom, but his heart as well.  

Crooked Magic  

  

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Rekia has one job. Get her client to safety before the Crass government execute him for being a spy.

Rekia is a world hopper, and when she hides you, you’ll never be found.

All is going well, until her sometimes lover, Trent, steals her client from under her nose.

More than a little put out, Rekia is determined to get him back, but the Crass government has other ideas when they intervene and take the spy for themselves.

Now Rekia and Trent will have to work together to prevent a death more gruesome than anything they’ve ever seen.

Rekia prides herself on her ability to protect her clients. Only this time, the game has changed, the players are different, and she’s left reeling with the knowledge that just this once, her special skills, might not be enough. 

Stolen Magic

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They met while trying to rob the same house.

Chaz is a power thief. He can steal power from anyone, and that usually comes in handy.

Then he meets Clink. The other man is tall, handsome, and sexy as sin. He’s also able to block Chaz’s powers.

Chaz has never met anyone like Clink, and he’s willing to do just about anything for a small taste.

Chaz knows he’s not the most handsome, and usually, someone like Clink wouldn’t look twice at him, but then an unexpected event brings them closer together, and Chaz can’t help but wonder, would Clink really be willing to take a chance on someone like him?

Chronicles of Magic And Mischief (Novellas set in the Magic and Mischief world.)

Cursed Magic 

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They stay in the dark, because to come out means pain and death.

Celeste is from Cave Town, a place deep underground where the people have been cursed for thousands of years. In sunlight, the tattoos on their skin burn them alive. 

Celeste is fine staying underground until she can deny the truth no longer. Something rotten is happening in Cave Town. People are being disfigured, while others are disappearing altogether, yet no one will talk about it. 

Not sure what’s going on, but determined to find out, Celeste comes up against an enemy more vicious than she’s ever encountered.

With the help of her boyfriend, Kemp and good friend, Twist, Celeste uncovers a plot, that if not stopped, could have them all scorching under the light of the sun.   

Pasta Salad

What you need:

1. One-pound chicken breast or strips.

2. Two boxes of your favorite pasta salad. I use Betty Crocker Suddenly Salad Pasta Salad 7.5 box 

3. One cup shrimp (small-large,) deveined, tail off.
4. One onion (red or yellow) diced.
5. One medium tomato, diced.
6. One medium cucumber, diced.
7. One 15 oz., bottle zesty Italian dressing.
8. One 8oz pack of your favorite shredded cheese.

Preheat oven to 350.

Season the chicken to taste.  Arrange the chicken on a pre-sprayed baking sheet and put it in the oven. Cook for about twenty minutes or until chicken is done.

Set the pasta to boil according to directions on the box. 

While the chicken is cooking, dice up the tomatoes, onions, and cucumbers and put them in a large bowl together.

Cook the shrimp the way you like. I usually put them on a small baking sheet and stick them in the oven for a little under five minutes, just until they turn pink.

Once the pasta is done, drain it and set it to the side.

Once the chicken is done, dice it up and toss it, along with the pasta, into the bowl with the tomatoes, onions, and cucumbers. 

Toss the shrimp in.

Sprinkle the cheese in. I usually use the whole bag.

Take the seasoning pack from the box and sprinkle it into the bowl with the chicken, pasta, cheese, shrimp, and vegetables. 

Take a large spoon and mix everything together.

Pour the entire bottle of the Zesty Italian Dressing into the bowl with the other ingredients, unless you only used one box of pasta, then only use half the bottle of Zesty Italian.

Mix everything together.

That's it! An easy recipe, good for any time.

Hope you enjoy!  

Hey, guys! Check out these cool deals! 

Happy 4th of July!

Happy 4th everyone! 

🎈🎈🎈🎈🎈

I hope you have a wonderful day! 

Stay safe and take care of yourselves!

Homemade Chicken Noodle Soup

HI, Guys!

So this recipe is for chicken noodle soup.

What you need:

1. Three packs of ramen noodles. You can use any variation on chicken you like. I use picante chicken and regular, but feel free to use which ones you like the best.

2. One pack of chicken. I sometimes use legs and wings. You can use breast, thighs, or whichever is your favorite.

3.  Two packs of Knorr Homestyle Chicken Stock. This is optional, but it adds such a rich flavor that I find myself using it every time.

4. Two large onions sliced. Now here feel free to add a couple of carrots and celery if you like. I find I like it best with just the onions.

5. Red pepper flakes for an extra little kick.

6. Just a dash or two or chicken seasoning or either a chicken bouillon.

To Prepare:

1. Put the chicken in a pot and cover it with water, put one of the onions in now. Add a generous sprinkling of the red pepper flakes as well. Unless you like it less hot, then just add a little of the red pepper flakes.

2. If using chicken seasoning go ahead and add it.

3. Turn the heat to medium and let it boil about thirty minutes and then add the other onion and the cube of bouillon.

4. Let it boil another ten minutes and then add the two packs of Knorr Homestyle Chicken Stock.  Mix everything around.

5. Boil another ten minutes and then add all three packs of the noodles, mixing them around.

6. Once the noodles are done, add the little seasoning packs that came with them, and continue to mix everything.

7. Remove from heat and serve.

Hamburger and Cheese Dip

The beauty of this recipes is that it can be used as a snack, lunch or dinner.

All you need are:

1 pound of hamburger.

1 16oz of Velveeta cheese in the box.

1 10oz can of Ro-Tel diced tomatoes and green chilies. You can get original, medium, are hot, whichever you prefer. I usually use original, which has a nice kick to it.

To prepare:

1.   Heat your crockpot to high. This only takes about an hour to cook, but keep watch because it can stick to the sides sometimes.

2.   Brown the hamburger in a pan on the stove under medium to low heat. Season the hamburger to taste.

3.   While the hamburger is cooking, cut the whole block up cheese up into tiny squares.

4.   Drain the hamburger.

5.   Pour the hamburger, the cheese, and the can of Ro-Tel into the crockpot.

6.   Mix thoroughly.

7.   Let cook about an hour, longer of needed. Make sure to keep watch and stir often.

With this, I usually get a bag of Doritos, but tortilla chips work as well.

    

Cool Deal

Hey guys, cool deal. For a limited time, these Urban Fantasy books are being offered for free or 0.99

Many are in Kindle Unlimited as well.

https://genrereader.com/urban-fantasy/

Pork Chops With Salsa

So this recipe is super easy, and it tastes good too!

All you need is Pork Chop, Salsa, and Brown sugar.

You need about four or five pork chops, your favorite kind. I used bone in, as I think it adds more flavor.

 Put the crockpot on high, this will only take about two hours to cook.

You need a cup of brown sugar and your favorite salsa (I like Old El Paso medium.)

1. Preheat the crockpot to high.

2. Season pork chops to your taste.

3. Place them into the crockpot.

4. Pour in the cup of brown sugar and a  16oz jar of salsa. Let it cook for about an hour and a half to two hours. Depending on your crockpot you may have to adjust the time up or down.

Make sure the pork shop is fully done, then enjoy it over white or brown rice.

Hope you enjoy!

A Magical Reckoning

What do you get when you:

Betray a government agent with skunk DNA?

Break the heart of a timid woman with water powers?

Mislead a telekinesis into the fight for her life?

Mistreat a vulnerable woman giving her the will and power to defeat you?

Lead an enraged Succubus into a trap?

My Book A Magical Reckoning is up for pre-order, 

Broccoli and Chicken Casserole

Thought I’d post a recipe today! Let me know what you think. 

What you need:

1. About 6 chicken breasts, or two packs of chicken tenders
2. About two handfuls of Broccoli or a 12oz bag of steamed broccoli florets.
3. One 12oz package of shredded cheddar cheese.
4. One 14oz(can use 8oz) can of cream of mushroom soup.
5. One 14oz can (can use 8 oz) of cream of broccoli soup.
6. Approximately half a cup of breadcrumbs. 

Okay, cook the chicken. I usually season it, don’t skip this step, you really need to season the chicken. Salt and pepper are fine. I usually put a little butter on chicken when I’m cooking it in the over. Preheat the oven to 400 degrees and let the chicken cook for about 20 minutes. Maybe more, maybe less, depending on how you like it.

Next, cut the chicken into smaller cubed pieces.

While you’re cutting the chicken up, let the broccoli cook. I like the pack that steams in the microwave; it only takes a couple of minutes to cook. I didn’t have that this time. So, I filled a pot with water, (about two cups), put it on the stove, let it boil, and dropped the broccoli in for two-three minutes.  

After the chicken is cubed and the broccoli’s cooked, get a big bowl. Turn the oven to about 350 degrees.

Put the chicken and the broccoli in the bowl. Open the cream of mushroom and cream of broccoli, pour both into the bowl. Add as much of the cheese that you like, just leave a little to sprinkle over the top.

Take a spoon and mix everything together. Make sure it’s mixed well. (Add a little more salt and pepper if you like, maybe taste to see if you need it.)

Get a casserole pan out. Grease the bottom and the sides. I use a non-stick cooking spray, but use whatever you like.

Pour the whole bowl into the pan and spread it out evenly.

Take the breadcrumbs and the cheese and sprinkle them evenly over the top.

Put it in the 350 degrees preheated oven and let it cook for about 15-20 minutes, or until the cheese is melted and the top is a little brown. Remember everything has already cooked; we’re just blending it all together.

Let it cool for about 10 minutes. If you cut it too soon, you’ll have a gooey mess. It’ll still be good, just a little gooey. I think it’s best to let it cool.

Adjust seasoning to taste.

Live!

Hi, just went live on Amazon! I'm so excited!

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